Dinner For One ~ Asparagus, Egg and Truffle

When Mister is on business travel or has a late dinner meeting, I usually turn to eggs for a quick dinner. I have never been a bowl of cereal at dinner girl and enjoy my time in the kitchen too much to just pour dinner in a bowl.  Dinner for one doesn’t have to be complicated or time consuming.  A few key ingredients in the pantry and refrigerator make all difference.

Eggs and asparagus are a match made in heaven, eggs and truffle are a match made in heaven and the tomato was perfect…so perfect that I went back to the kitchen for a piece of whole grain bread to get every bit of the tomato juice and truffle oil from the plate.

When you find yourself alone, indulge in this simple, elegant and truffle decadent dish for one.

I always have Truffle Oil and Truffle Salt on hand.  For me, there is nothing as wonderful as the taste and aroma of truffles and while truffle products are a bit expensive, a little goes a long way in elevating a dish from drab to divine!

Ingredients for One:

6 steamed asparagus spears
1 poached or lightly fried egg
1/2 tomato, sliced thin
Pinch of black truffle sea salt
Teaspoon of truffle oil

Preparation:

Layer asparagus and tomato on plate and drizzle with truffle oil. Place egg on top and sprinkle with truffle salt and a pinch of ground pepper.  This dish also works very well with hard-boiled eggs, sliced or chopped and sprinkled on top of the asparagus and tomato slices.

This also makes an elegant brunch or salad dish.

Truffles are wonderful in risotto and pasta as well.  I recently made a Lobster Mushroom and Truffle Risotto and there wasn’t a grain of rice left.  I owe that to the truffle!

Linked to:

Real Food Wednesday, What’s On Your Plate, Works for Me Wednesday, Sweet and Savory WednesdayWelcome Wednesday, Wandering WednesdayGold Star Wednesday, What’s Cooking Wednesday, Raising Homemakers, Potluck Wednesday, Let’s Do Brunch, What I Ate Wednesday, At Home with Haley, No Whine Wednesday, What’s For Lunch Wednesday.

Curry Turkey Muffins with Yogurt Tzatziki

If you read my post on Strawberry Chipotle Chicken, you know I am in crisis mode.  My favorite skinny jeans don’t fit…too much rich cooking and baking these past few months.

So I am back to clean, light and healthy eating…not forever of course, just until I can get back into my jeans.

I love using Jennie-O extra lean ground turkey…I use it in lightened Bolognese, turkey burgers. turkey chili and turkey meatloaf.  I can lighten almost any traditional meat dish with turkey.

I was craving curry and found a great recipe for Curry Spiced Meatloaf.  I had some wonderful rainbow chard that needed to be used…a fine chop, quick saute and into the loaf it went. I think this really helped keep the turkey moist.

The perfect topping was a tzatziki made with Fage zero to lighten it up even more. The cucumber mint added a cool counter to the hot curry I used.

Inspired by Taste of Home Curry Spiced Meatloaf.

Recipe Notes/Modifications:  I used brown rice for the rolled oats,  1/2 bunch rainbow chard (sautéed) instead of carrots, no salt chicken broth for the milk and lean turkey breast for the beef. I baked these savoy little loafs in a muffin tin for portion control.  Served with a salad, a dollop of tzatziki, it was just perfect.

Ingredients

  • 1 egg, beaten
  • 1/3 cup milk
  • 1/2 cup dry bread crumbs or rolled oats
  • 1 garlic clove, minced
  • 1 to 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded carrots
  • 1 medium onion, chopped
  • 1-1/2 pounds lean ground beef

Directions

  • In a large bowl, combine egg, milk, bread crumbs or oats, garlic, curry powder, cumin, salt, pepper, carrots and onion. Add ground beef; mix well. Pat meat mixture into an 8-in. x 4-in. loaf pan or muffins tins.  Bake at 350° for 40-50 minutes or until no pink remains.

Servings:  4 – 2 turkey “muffins” each.

inked to: Real Food Wednesday, What’s On Your Plate,  Eat at Home, Works for Me Wednesday, Sweet and Savory Wednesday, Gluten Free Wednesday, Welcome Wednesday, Wandering WednesdayGold Star Wednesday, What’s Cooking Wednesday, Raising Homemakers, Potluck Wednesday, Let’s Do Brunch, What I Ate Wednesday, Wandering Wednesday,

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