I love edamame. Warmed with sea salt, wok-fried, in a dip, cold in salads and in soups. I especially love these spicy roasted edamame as a healthy snack. Eat them warm out of the oven or toss a few on top of a noodle bowl or cold soba salad.
Inspired by Cooking Light.
5 services (about 1/4 cup)
1 14 ounce bag frozen shelled edamame thawed
1 tablespoon (or more if you like) chipotle pepper powder
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon ground ginger
1/2 teaspoon ground red pepper
Preheat oven to 350 degrees
Arrange edamame in a single layer on a baking sheet and coat with cooking spray.
Combine spices and sprinkle over edamame, tossing to coat well.
Bake for 1.5 hours, stirring every 30 minutes.
Recipe Note: I have also made these with canned garbonzo beans. Equally tasty!